Junmai

The Akita Shurui Seizoh brewery is located where three rivers meet, a place known as being the source of the purest water since the time of the Samurai – which is used to brew Shimizu-No-Mai sake.

Rice

Miyamanishiki 60% and Menkoina rice 65%

Aroma

Subtle notes of green apple and sweet rice

Taste

Full-bodied, well-balanced with a hint of banana and fruit flavors

Finish

Long, clean finish

Sake Meter Value (SMV):

+1

Acidity:

1.7

Alcohol:

15.3%

Food Pairings:

With its subtle sweetness and balanced acidity, Pure pairs perfectly with a wide variety of foods, both traditional Japanese and Western cuisines from sushi rolls to cider-glazed turkey.